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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Fri Feb 25, 2005 8:49 pm Post subject: Variation on Dr. John Bolton's "Black Bart's Tooth and |
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O.G.: 1.073
T.G.: 1.032
Fermentable, weight (lbs.)
Pale Ale Malt, 1.0
Crystal, 2.0
Chocolate, 1.0
Flaked Maize, 0.5
The above mashed at 150 deg F for 90 minutes.
M&F; Dark Malt Syrup, 3.3
Amber Dry Malt Extract, 3.0
Light Dry Malt Extract, 1.5
Black Licorice, 1 piece
Hops, AA%, ounces, boil time
Olympic, 11, 2.5, 90 minutes
Cluster, 7, 0.5, 90 minutes
Cascade, 6, 1.5, 10 minutes
Other Ingredients: 1 tsp gypsum in mash. 3/4 tsp citric acid in sparge water.
Yeast: Dry Ale yeast. |
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