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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 8:01 pm Post subject: Senior Tutor Stout |
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Brewing Method: Extract
Yeast: Nottingham Dry Yeast
Yeast Starter: 5 grams
Batch Size: 5 US Gallons
Original Gravity: 1.035
Final Gravity: 1.018
Alcohol Content: 4 %
Total Grains: 9 lbs dark malt extract
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 90 minutes
Primary Fermentation: 7 days at 70 degrees
Secondary Fermentation: none
Additional Fermentation: none
Grain Bill:
1 lb chocolate malt
.5 lb roasted barley
.5 lb cara-pils
.25 lb crystal 200
Hop Bill:
.75 oz tett (bittering)
.75 oz goldings
Mash Schedule:
Brewers Notes: |
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