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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Mon Mar 07, 2005 4:57 am Post subject: Scottish Steamy Ale |
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Scottish Steamy Ale
Ingredients:
6 pounds, M&F light dry extract
1 pound, Scottish crystal malt (40L)
1 ounce, Northern Brewer leaf hops (boil)
1/2 ounce, Northern Brewer (finish)
Brewers Choice American ale yeast
Procedure:
Boiling hops are put in kettle for a 55 minute boil. The finishing hops are put in for an additional 5 minutes. i>1 2/3 cup gold dry malt for bottling
Specifics:
O.G. 1.058 (72 F), 14.5 Balling |
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