| View previous topic :: View next topic |
beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
|
 Posted: Sun Jul 10, 2005 7:54 pm Post subject: No Name Pale Ale |
 |
|
|
Brewing Method: Extract
Yeast: Munton's Gold dry yeast
Yeast Starter:
Batch Size: 5 gallons
Original Gravity: 1.054
Final Gravity: 1.012 (guessed at this. broke my hydrometer, again
Alcohol Content: around 5.5% %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's: 39
Boiling Time: 60 minutes
Primary Fermentation: 4 days primary at 70 degrees
Secondary Fermentation: 6 days in glass at 70 degrees
Additional Fermentation:
Grain Bill:
6# light DME (Muntons)
8 oz 20L crystal
1 oz roasted barley
Hop Bill:
.5 oz Perles 5.6% 60 minutes ( a left-over. tossed it in because I like it bitter)
1 oz Fuggles 5.1% 60 minutes
1 oz Kent Goldings 5.6% 45 minutes
1 oz Fuggles 5.1% 30 minutes
.5 oz Kent Goldings 5.6% 15 minutes
.5 oz Kent Goldings 5.6% 5 minutes
Mash Schedule:
Brewers Notes:
After 2 weeks in the bottle this turned out to be a very good ale. It is a little more bitter than your typical English Pale Ale, but pretty good. |
|
| Back to top |
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
Powered by phpBB © 2001, 2002 phpBB Group |
|
|
|
