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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 8:10 pm Post subject: My God Imperial Stout |
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Brewing Method: Extract
Yeast: Wyeast 3787 Trappist High Gravity
Yeast Starter: 1 Quart starter at High Krausen
Batch Size: 5 US Gallons
Original Gravity: 1.095
Final Gravity: 1.020
Alcohol Content: 9.7 %
Total Grains: 12.5 pounds (US)
Color: 86.6
Extract Efficiency: 100 %
Hop IBU's: 80
Boiling Time: 75 minutes
Primary Fermentation: 12 days at 60 f
Secondary Fermentation: 10 days at 54 f
Additional Fermentation:
Grain Bill:
4.25 lb. Amber Malt Extract Syrup
4.25 lb. Dark Malt Syrup Extract
4.00 lb. Light Malt Extract Syrup
Hop Bill: 2.00 oz. Cascade 7.8% 60 min
1.00 oz. PERLE 6.7% 30 min
2.00 oz. Willamette 4.9% 10 min
0.50 oz. Willamette 4.9% 20 min
Mash Schedule: None
Brewers Notes: Yeast:
Wyeast 3787 Trappist High Gravity
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. (Attenuation 75-80%, flocculation medium)
This has the making of a fine extract Imperial Stout. I have not brewed this beer. I put together the recipe for a friend.
Please feel free to improve on the recipe with specialty grains and let me know how it turns out. |
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