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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 7:49 pm Post subject: Mirror pond ale "clone" (dechutes brewery) |
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Brewing Method: Extract
Yeast: wyeast 1056
Yeast Starter: 1 Qt.
Batch Size: 10
Original Gravity: 1050
Final Gravity:
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min
Primary Fermentation: 5 days at 68-72deg.
Secondary Fermentation: 9 days at 68-72deg.
Additional Fermentation:
Grain Bill:
14lbs. alexanders pale malt syup
12oz. 80* crystal
12oz. 120* crystal
6 tspn gypsum (we have very soft water)
Hop Bill:
60 min-1\4 oz chinook 14.5 aa.,3\4 oz.nugget 13.6 aa.,1 oz.cascade
6.9 aau.,
30 min- 2 oz. cascade 6.9 aau.,1\4 oz. ultra,1\4 oz.saaz
simmer-1 oz cascade 6.9 aau.
dry hop- 2oz cascade 6.9 aau in secondary(1oz.per carboy)
Mash Schedule:
heat 10 gal to 150 deg,add grains for 30 min while heating to 170
deg.remove grains,turn off heat ,add syrup and gypsum,bring to
a boil,follow hop schedule
Brewers Notes:
this beer tasted very much like mirror pond ale,in a side by side
taste test,the two beers were hard to tell apart. |
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