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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 8:06 pm Post subject: Midnite Stout |
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Brewing Method: Extract
Yeast: Irish Ale Yeast
Yeast Starter: none
Batch Size: 5 gallons
Original Gravity: 1.083
Final Gravity: --
Alcohol Content: 7.2 %
Total Grains: 11 lbs
Color: 224
Extract Efficiency: 75 %
Hop IBU's: 56.7
Boiling Time: 70 min
Primary Fermentation: 2.5 weeks at about 65-70F
Secondary Fermentation: none
Additional Fermentation: none
Grain Bill:
8lbs 2-row Pale malt extract syrup
1lbs British Roast Barely(real grain)
1lbs British Crystal Malt 10L(real grain)
1lbs British Black Patent Malt(real grain)
Hop Bill:
2oz. East Kent Goldings Hops(6.8%AA) 60min
1oz. Cascade Hops(6.0%AA) 10min
1oz. Cascade Hops 1min
Mash Schedule:
none
Brewers Notes:
Pretty self explanatory as there is no mash. Just put all 3 cracked grains in 1 gallon of cold water(preferably in grain sack). Bring to boil. Turn off heat. Add malt syrup, bring to boil. Then just add hops at the right times, filter out hops and grain bits from wort into 5 gallon fermenter already filled with 3 gallons of cold water. Add more cold water to fill the carboy to about 4 inches from top. Pitch yeast, ferment 2.5 weeks. When we bottle we prime with 3/4 cup of corn sugar. A week after bottling, it's ready. A great Imperial stout with a hint of chocolate-coffee flavor. |
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