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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sat Feb 26, 2005 7:39 am Post subject: I Fell Down IPA |
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I Fell Down IPA
Based on Brewtopia IPA from The Homebrewer's Recipe Guide: by Patrick Higgins, Paul Hertlein, and Maura Kate Kilgore
Ingredients
8 lb Munton & Fisson Light Malt Extract
1/2 lb Crystal Malt
1/2 lb Munich Malt
1 tsp gypsum
1 1/2 oz Kent Golding Hops
3 1/2 oz Cascade Hops
1 1/4 cup light malt extract for priming
1 package Wyeast American Ale Yeast
Steep ground grains and gypsum 30 minutes in 2 gallons of water at 155 degrees F. Add dry malt extract and bring to a boil. Add 1 1/2 oz Kent Goldings. Thirty minutes into the boil add 1 oz Cascade Hops. Twenty minutes later add 1/2 oz Cascade Hops and boil for another ten minutes. Take off heat, add another 1/2 oz of Cascade and let stand for 15 or so minutes.
Strain into carboy filled with 2 1/2 gallons of water and top off so you have 5 gallons even. Then add even more hops - 1/2 oz of Cascade again.
When the temperature of the liquid falls to about 70 degrees, pitch the yeast
After about three weeks, transfer to a secondary fermenter, adding 1 1/2 oz Cascade hops to the secondary when you do. We dumped the hops into a hop bag after sterilizing the bag itself by boiling it for about 5 minutes.
Bottle in another 2-3 weeks and let age for about 2 or 3 more after that. Nice and hoppy |
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