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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 7:57 pm Post subject: Human Food Wee Heavy |
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Brewing Method: Extract
Yeast: Wyeast Scottish Ale (1728)
Yeast Starter:
Batch Size: 6 US Gallons
Original Gravity: 1.070
Final Gravity:
Alcohol Content: 6.7 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's: 42.5
Boiling Time: 90 minutes
Primary Fermentation: 10 days at 70 degrees
Secondary Fermentation: One week, room temp.
Additional Fermentation:
Grain Bill:
10.56 lbs. John Bull Light Malt Extract Syrup
6 oz. Roasted Barley
6 oz. Peated Malt
4 oz. English Crystal, 60L
4 oz. CaraPils
2 oz. Flaked Oats
Hop Bill:
2 oz. Northdown Pellet (8.8± AA) for 60 minutes
Aroma or finishing hops are out of character for Scottish Ale.
Mash Schedule:
Brewers Notes:
I have not in fact finished with the primary fermentation of this beer. The finished wort smelled excellent--smokey and roasty--and with the Wyeast Scottish Ale Yeast, fermentation has been vigorous for quite some time now. Primary fermentation will probably take less than the prescribed 10 days, but it's a good conservative estimate. |
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