| View previous topic :: View next topic |
beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
|
 Posted: Sun Jul 10, 2005 7:36 pm Post subject: Extra Easy Bitter (EEB) |
 |
|
|
Brewing Method: Extract
Yeast: 1 pkg Edme Ale Yeast
Yeast Starter:
Batch Size: 5 U.S. Gallons
Original Gravity: 1.048
Final Gravity: 1.010
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 45 minutes
Primary Fermentation: 8 - 11 days
Secondary Fermentation:
Additional Fermentation:
Grain Bill:
6.6 lbs (2 cans) John Bull light malt extract
1/3 lb 40 degree Lovibond crystal malt
Hop Bill:
1 Ounce Bullion hops (9% alpha acid) at beginning of boil
1/2 Ounce Kent Goldings hops at end of boil
Mash Schedule:
Lightly crack crystal malt and place in a "hop sock" or small grain bag. Put the grains in the cold brewing water and turn on heat. Remove the used grains just prior to full boil.
Brewers Notes:
To keep it easy, bottle after primary fermentation using 1/2 cup of corn sugar. Try after 5 or 6 days in the bottle, if you're in a hurry (2 weeks from brew pot to mug!). It'll be better after a few more weeks. |
|
| Back to top |
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
Powered by phpBB © 2001, 2002 phpBB Group |
|
|
|
