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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 8:21 pm Post subject: English Bitter |
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Source: Hog's Headlines Monthly Publication, by Hog's Head Beer Cellars
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Ingredients for 3 gallons:
2 lbs. Munton and Fison light malt extract syrup
1 lb. Klages two-row pale malt
1 lb. English two-row mild ale malt
1 lb. American six-row pale malt
2 oz. 38L English crystal malt
1/2 oz. Fuggles hop plugs, 4.1% alpha acid (60 min)
1/2 oz. Kent Goldings hop plugs, 5.5% alpha acid
1 oz Kent Goldings hop plugs, 5.5% alpha acid (40 min)
1/2 cup light dry malt extract (to prime)
Boiling time: 65 minutes. Primary fermentation for 9 days. Secondary fermentation for 6 days.
O.G.: 1.046
F.G.: 1.011 |
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