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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 7:48 pm Post subject: Delaney's I.P.A. |
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Brewing Method: Extract
Yeast: White Labs British Ale
Yeast Starter: none
Batch Size: 5 Gal.
Original Gravity: 1.055
Final Gravity: 1.015
Alcohol Content: 4.79 %
Total Grains: 10.5 lbs.
Color:
Extract Efficiency: %
Hop IBU's: 72
Boiling Time: 60 min.
Primary Fermentation: 8 days at 68 degrees
Secondary Fermentation: 7 days at 68 degrees
Additional Fermentation:
Grain Bill:
9.3lbs.Light malt syrup 1/2 lb.dark crystal 1/4lb.d.w.c.caramel pils.
Hop Bill:
1oz.Chinooks 11% 60min. 2oz.Hallertau Mittelfrueh 4.8%for30 min. 2oz.Tettnang Tettnanger 3.2%for 15 min. 1oz.KentGoldings steeping 1/2oz. KentGoldings dry hop.
Mash Schedule:
Brewers Notes:
I let bottle condition for about 2 weeks and was very bitter and malty.After about a month it was great!With excellent head with one cup of corn sugar at bottling. |
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