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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 8:02 pm Post subject: Death Star Imperial Stout |
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Brewing Method: Extract
Yeast: Wyeast Belgian (1214)
Yeast Starter: 1.5 quarts
Batch Size: 6 US gallons
Original Gravity: .092
Final Gravity: .022
Alcohol Content: .092 %
Total Grains: 15 pounds
Color:
Extract Efficiency: %
Hop IBU's: 38.6
Boiling Time: 70 minutes
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:
Grain Bill:
7# light syrup, 3# dark dry, 3# amber dry
3/4# crystal, 1/2# chocolate, 1/4# roast, 1/4# black patent
Hop Bill:
2 oz chinook leaf, 2 ox cluster pellets (total 38.6 HBU.) Boil a total of 70 minutes. after 55 minutes add 1 oz cascade leaf
Mash Schedule:
Brewers Notes:
Crack specialty grains, bring to boil and boil for 10 minutes 1/4 gallons water
Rack after three weeks just to get it out of the sludge.
Is decent after 6 weeks, while continuing to improve. So far oldest I've been able to hold is 16 months and it was very fine |
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