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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 7:48 pm Post subject: Dead Mouse IPA |
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Brewing Method: Extract
Yeast: Wyeast 1056 American Ale
Yeast Starter: 1/3 wort; 2/3 water
Batch Size: 5 US gal
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 1 hour
Primary Fermentation: 4-5 days 60-70 deg F
Secondary Fermentation: 2 weeks 60-70-deg F
Additional Fermentation:
Grain Bill:
8 lbs Alexander's Pale Malt Extract
1 cup honey (optional)
2 lbs. 50L Crystal
0.75 Carapils
Hop Bill:
2 oz. Northern Brewer (Boil-60 min)
1 oz. Cascade (last 15 min.)
1 oz. Cascade (last 5 min.)
2 oz. Cascade (dry hop in secondary
Mash Schedule:
Steep grains 45 min @ 180 deg F
Add extract and hops according to schedule for a total boil time of 1 hour
Brewers Notes:
For an additional flavor, use 1 cup honey for priming before bottling.
This is a stronger hopped up version of an American Ale recipe and is my favorite. Enjoy |
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