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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Sat Feb 26, 2005 7:27 am Post subject: Dark Sleep Stout |
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Ingredients for 5 gallons:
6.6 lbs. John Bull plain dark malt extract syrup
1 lb. plain dark dried malt extract
2 oz. Northern Brewer hops (boiling): 18 HBU
1/2 lb. roasted barley
1/2 lb. black patent malt
1/2 lb. crystal malt
8 tsp. gypsum
1-2 pkgs. ale yeast
3/4 c. corn sugar or 1/4 c. dired malt extract (bottling)
Add the crushed roasted barley, crystal and black patent malts to 1 1/2 gallons of cold water. Bring to a boil and remove the grains after 5 minutes of boiling. Add the malt extract and boiling hops and continue to boil for 60 minutes. Sparge the hot wort into the fermenter and top off to 5 gallons with cold water. Pitch the yeast when cool (65-75F).
O.G.: 1.060-1.064 (15-16 |
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