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beesley
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Joined: 25 Jan 2005
Posts: 111
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 Posted: Fri Feb 25, 2005 8:53 pm Post subject: Dark as the Night Stout (Blue Berry) |
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Ingredients:
8 cans, blueberries (or 10 pints fresh, or 6# frozen)
1/2 pound, roasted barley
1/3 pound, black patent malt
1 pound, crystal malt
6.6 pounds, John Bull dark unhopped malt extract
1-1/2 ounces, Fuggles hops (boil)
1/2 cup, corn sugar (priming)
yeast
Procedure:
Crush and boil blueberries in 1-1/2 gallons of water for 10 minutes. Strain out berries. Add grains and steep. Add extract and hops and bring to boil. Strain into fermenter with enough cold water to make 5 gallons. Pitch yeast. Give this lots of time in the secondary fermenter or add champagne yeast after initial fermentation. cade hops, gypsum, and salt. Boil 60 minutes. Remove from heat. Add finishing hops and cherries. Steep 30 minutes. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. .G.: 1.050 F.G.: 1.015 Primary Ferment: 3 weeks |
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