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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Mon Mar 07, 2005 5:05 am Post subject: Casual Dunkelweizen |
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Ingredients:
3.3 pounds, Northwestern weizen extract
3.3 pounds, Northwestern amber extract
1/2 pound, crystal malt (crushed)
1/2 cup, black patent malt (lightly crushed)
1 teaspoon, gypsum
1/2 teaspoon, Irish moss
2 ounces, Mt. Hood hops (8.6 AAU)
Wyeast Bavarian Wheat liquid yeast
Procedure:
The black patent was *VERY* lightly crushed because I just wanted a light brown beer---not a black beer. The grains were steeped to just before boil and strained out. Add extract and all of the hops. Boil 60 minutes. Add to cold water in fermenter and pitch yeast. up, corn sugar (priming)
Specifics:
O.G.: 1.090
F.G.: 1.025 |
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