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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Mon Mar 07, 2005 5:04 am Post subject: Blow Me Away Holiday Ale |
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Blow Me Away Holiday Ale
Ingredients:
6 pounds, William's Weizenmalt syrup
2 pounds, dark DME
2-3/4 pounds, buckwheat honey
1 pound, crushed crystal malt
1/4 pound, crushed chocolate malt
2-1/2 ounces, Cascade hops (boil)
1-1/2 ounces, Hallertauer hops 3.6 alpha (boil)
3/4 ounce, Hallertauer hops (finish)
4 teaspoons, whole allspice
1 teaspoon, Irish moss
yeast
2/3 cup, corn sugar (priming)
Procedure:
Steep grains in 2 gallons water while heating to boil. Remove grains. Add extracts and honey. Boil 1 hour with boiling hops, add 1 teaspoon Irish moss at 30 minutes. Simmer allspice in water for 3 minutes, remove allspice and add water to primary. After fermenting, prime with corn sugar and bottle.
Specifics:
O.G.: 1.090
F.G.: 1.025 |
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