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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Fri Feb 25, 2005 4:46 pm Post subject: Bass Ale |
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Ingredients:
1 can English Ale
1 can Unhopped light Extract
1 oz. Fuggles hop
1/2 oz. Willamette hops
Insructions:
Bring gallon of cold water to a boil. Remove from heat and add can of English ale and the can of Unhopped
light extract. Bring back to a boil. Add 1 oz. of Fuggles hops and simmer for 20 minutes. At the last minute
of simmer add 1/2 Willamette. |
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