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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Sun Jul 10, 2005 7:51 pm Post subject: American Pale Ale |
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Brewing Method: Extract
Yeast: wyyeast 1056
Yeast Starter: 1/2 gal
Batch Size: 10 gal
Original Gravity: 1.059
Final Gravity: 1.016
Alcohol Content: 5 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min
Primary Fermentation: 3 weeks @ 68 degrees in Steel
Secondary Fermentation:
Additional Fermentation:
Grain Bill:
16# Alexander's Pale malt Extract
1# Briess Crystal 20
1# Carapils 20
Hop Bill:
2 oz Perle 8 AAU 60 mins
1 oz cascade last 10 mins
1 oz cascade last 2 mins
1 oz cascade dry hop, optional
Mash Schedule:
Brewers Notes:
Excellent, clean and of brew pub quality. |
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