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beesley
Site Admin
Joined: 25 Jan 2005
Posts: 111
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 Posted: Mon Mar 07, 2005 5:01 am Post subject: Alcatraz Wheat Beer |
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Alcatraz Wheat Beer
Ingredients:
3 pounds, dried wheat extract
2 pounds, Wheat malt
1 pound, Barley malt
1 pound, dried malt extract
2--1/2 ounces, Mt. Hood hops
Wyeast Wheat beer yeast
Procedure:
Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle.
Specifics:
O.G.: 1.057
F.G.: 1.012 |
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